Pumpkin Cheesecake Pudding

I know--it sounds completely sinful and decadent, but believe it or not, I have come up with a yummy recipe for this really tasty treat. JELLO pudding sells fat free/sugar free cheesecake pudding, which I make with skim milk. Then, mix in 1 cup of pumpkin (just canned, plain, pumpkin) and sprinkle with a little cinnamon and nutmeg. Soooo delicious for the calorie count--and the pumpkin is rich in potassium, magnesium, iron and beta carotene. Hooray for dessert!!